Minor foodish rant
Feb. 17th, 2008 02:52 pmWe've been getting wimpy garlic in the supermarket. I mean, I chopped up three-four cloves raw and put the results in the sauce for some cold chunk cooked chicken. No taste. Dunno about you, but when I put raw garlic in something, I expect it to make its presence felt.
Literally.
What's this country coming to?
Literally.
What's this country coming to?
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Date: 2008-02-17 07:58 pm (UTC)no subject
Date: 2008-02-17 08:57 pm (UTC)no subject
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Date: 2008-02-18 02:52 am (UTC)no subject
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Date: 2008-02-18 02:00 pm (UTC)